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Easy Everything Bagels

Author The Nanny Tribe


  • 3/4 cup Nonfat Greek Yogurt I use Fage
  • 1 cup self rising flour
  • 1 Egg, scrambled with a touch of water
  • Pinch of salt
  • Trader Joes Everything Bagel Seaoning for the Topping


  1. Preheat oven to 450

    In a large bowl put yogurt in first add salt stir until smooth.

    Add flour and hand stir with spatula or wooden spoon. When you get a ball that can’t be stirred any more switch to your flour coated hands and start to kneed in the bowl. Fold and kneed for about 30 turns

    Cut dough in to four

    Roll out to small ropes and create a circle

    Place on oiled parchment paper

    Egg wash top of bagel with a basting brush and sprinkle topping

    Place in oven for 15-17 min till lightly browned on top