Preheat oven to 450

In a large bowl put yogurt in first add salt stir until smooth.

Add flour and hand stir with spatula or wooden spoon. When you get a ball that can’t be stirred any more switch to your flour coated hands and start to kneed in the bowl. Fold and kneed for about 30 turns

Cut dough in to four

Roll out to small ropes and create a circle

Place on oiled parchment paper

Egg wash top of bagel with a basting brush and sprinkle topping

Place in oven for 15-17 min till lightly browned on top