Preparation time is around 15-20  minutes.

Preheat the oven to 350F.

Mix together 2 tablespoons of flaxseed meal and water, set aside for 3-5 minutes.

Cream (beat well) butter and brown sugar. Add eggs one at a time, mix well.

Stir flaxseed mixture and add with vanilla to the butter mix. Beat until blended.

Sift together dry ingredients, except oats and chips.

Add to butter mixture. Stir in oats then chips.

Scoop or drop onto baking sheet. The dough is a little crumbly, it might be easier if you use a scoop- I just use a spoon- no need to get too  fancy.